Night Shift

Join us for our monthly evening menu focused around our artisan bakery and simple savoury small plates.

January Night Shift will be held on Thursday 25th January


Depot bread selection

Sourdough / Granary / Rye

Soused Mackerel
Salt Baked Beetroot
Smoked Duck
Lanark Blue cheese

Casserole of lamb shoulder, suede, potato and crispy haggis
Salad of watercress, rocket, pearl barley spring onion and root vegetables.


Veggie/vegan menu available on request

Book online here

For any further enquiries email us on