Night Shift

Join us for our monthly evening menu focused around our artisan bakery and simple savoury small plates.

The November Night Shift will be held on Thursday 23rd November 2017.

Menu

  • Depot bread selection- Granary/foccacia/sourdough
  • Ham hock terrine
  • Baked Little Mesters cheese from Sheffield Cheese Masters
  • Crab Pâté
  • Piccalilli

  • Cassoulet of confit of duck leg, white beans and wild boar sausages
  • Kale. beetroot, butternut squash, watercress & sunflower seed salad

  • Red wine poach pear & almond tart with hazelnut ice cream

Vegetarian and vegan menu available on request or in store 

£25pp

BOOK YOUR PLACE HERE

For any further enquiries email us on thedepotbakery@gmail.com