Join us for our monthly evening menu focused around our artisan bakery and simple savoury small plates.
January Night Shift will be held on Thursday 25th January
Depot bread selection
Sourdough / Granary / Rye
Salt Baked Beetroot
Lanark Blue cheese
Casserole of lamb shoulder, suede, potato and crispy haggis
Salad of watercress, rocket, pearl barley spring onion and root vegetables.
Veggie/vegan menu available on request
For any further enquiries email us on email@example.com