Night Shift

Join us for our monthly evening menu focused around our artisan bakery and simple savoury small plates.

March Night Shift will be held on Thursday 26th April

£25pp

Depot Sourdough, Spelt Ciabatta, Baguette
With homemade butter

Smoked Duck with fennel seed
Cured Sea trout
Little mester cheese
Pickled courgette

Confit Lamb with aioli
Jersey royal salad

Golden syrup custard tart

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Vegetarian/vegan

Roasted and marinated green vegetables with fennel seed
Smoked Carrot
Little mester cheese/ Cashew ‘cheese’
Pickled Courgette

Confit Jackfruit with aioli
Jersey royal salad

Golden syrup custard tart

Book online here

Email events@thedepotbakery.co.uk to be added to the waiting list

For any further enquiries email us on nightshift@thedepotbakery.co.uk