Night Shift

Join us for our monthly evening menu focused around our artisan bakery and simple savoury plates.

Our May Nightshift has now sold out. Keep an eye on our social media pages for information about the June Night shift on @thedepotbakery

May Menu:

-Slices of fresh sourdough, rye and sourdough croutes with hummus, olives, rolled ham & confit lamb with safron and chilli aioli.

-Warm focaccia, roasted sardines, grilled aubergine, halloumi and salsa verde

-Roast lamb with lamb shoulder and anchovy ragout with Turkish pide*. Served with Red and white quinoa & asparagus tabouleh salad

-Rhubarb crème brûlée and lemon shortbread**

-Beer and wine pairing menu available-

Vegetarian and Vegan:

-Slices of fresh sourdough, rye and sourdough croutes with humus, olives, grilled asparagus with cured egg yolk with saffron and chilli aioli (v)

-Warm focaccia, Ajillo stuffed mushroom, grilled aubergine, halloumi and salsa verde (v)/(vg)

-Roast broccoli, pea, samphire, smoked feta, chilli and mint with Turkish pide. Served with Red and white quinoa & asparagus tabouleh salad (v)

OR

-Slices of fresh sourdough, rye and sourdough croutes with humus, olives,  OR Grilled asparagus and sumac (vg)

-Rhubarb crème brûlée and lemon shortbread (v)

OR

-Rhubarb & coconut brûlée (vg)