Join us for our monthly evening menu focused around our artisan bakery and simple savoury small plates.
The November Night Shift will be held on Thursday 23rd November 2017.
- Depot bread selection- Granary/foccacia/sourdough
- Ham hock terrine
- Baked Little Mesters cheese from Sheffield Cheese Masters
- Crab Pâté
- Cassoulet of confit of duck leg, white beans and wild boar sausages
- Kale. beetroot, butternut squash, watercress & sunflower seed salad
- Red wine poach pear & almond tart with hazelnut ice cream
Vegetarian and vegan menu available on request or in store
For any further enquiries email us on email@example.com