Work with us

We’re always on the look out for talented and enthusiastic people join our team, so check out our current job vacancies below:

 

Bakery postions

 

Full time baker:

40hrs a week

Start date: July 2017

We’re looking for a skilled baker to join our small bakery team. Experience is necessary but training will also be given. Candidates must able to work as part of a team as well as work individually. There will be the opportunity to learn new skills in our three core areas, bread, confectionary and viennoiserie, as well as develop existing skills whilst working in a professional bakery environment. 

 

Part time delivery driver:

8-12hrs per week

Start date: Immediately

This position involves working alongside our team of bakers to ensure that our wholesale clients receive their orders on time and in good condition. Perfect for anyone who doesn’t mind early mornings and likes having the rest of the day to enjoy. candidates must be able to work alone and as a team and must also hold a full driving licence and be 25 and over. 

 

 

Eatery positions

 

Part time front of house:

6-10hrs per week

Start date: Immediately

We’re looking for someone who enjoys working in a busy cafe environment and has a passion for baked goods and coffee to join our front of house team working mainly weekends. Experience is prefered, but not necessary as training will be given.

 

Part time front of house

30-35hrs per week

Start date: September 2017

We’re looking for someone who has a passion for baked goods, service and loves to chat to become a core member of our front of house team working between 30-35 hours a week. There is plenty of opportunity to grow within the business and become an integral part of the team. Coffee making experience prefered but not essential as training will be given.

 

Cafe Supervisor 

40hrs a week

Start date: August 2017

We’re looking for a full-time cafe supervisor to assist in running the eatery and leading our front of house team. This role is perfect for anyone who is looking to gain management experience and enjoys working within a team but can easily lead when necessary. Candidates will eventually be given the opportunity to demonstrate themselves in areas such as social media management, co-ordinating the running of our Peddler Market stall and taking charge of our new monthly bistro night; Night Shift. Experience in the hospitality industry is necessary for this position but management experience is not as training will be given. Coffee making experience prefered, but not necessary.

 

Interested?

Email CV’s or any further enquiries to thedepotbakery@gmail.com and include the name of the position you wish to apply for in the subject line.