Description

This coffee is from Sebastian Ramirez at his Colombian farm, El Placer. It’s undergone a 200 hour anaerobic honey fermentation with added yeast and hops to produce an IPA like character. Coffees like this can sometimes be totally unbalanced and overwhelming but this coffee is a feat of processing innovation, it’s delicious, complex and a treat to enjoy.

Think a tropical hazy IPA, pine, forest fruits. This kind of experimental coffee processing tastes intensely different to more traditionally produced coffees and well worth a try if you haven’t had anything like it before.

We retail whole beans for maximum freshness, please let us know in your order notes if you’d like your coffee grinding to your preference. (150g tin)